Behind our ice-cream…
Situated in the heart of Bologna, Cremeria Cavour welcomes hundreds of ice-cream lovers and delicacies created by the brothers Alessandro and Stefano every day.
Founded in 2008, they have been passionately producing homemade ice-creams, made with fresh products and great care in the search for the best ingredients.
The activity was born from the dream of the two brothers to give emotions, to revive far away memories or to let people discover newsensations.
“My emotions – says Alessandro – are the same as when I started. Every day we follow the shop in first person, because we feed on comments from our customers“.
Through emotions and thanks to its constant dedication to the art of ice-cream, today Cremeria Cavour is proud to count over 250,000 customers a year.
A varied clientele made up of Bolognese, students, tourists who every day decide to visit the ice-cream shop to treat themselves to a unique emotion.