Situated in the heart of the historical centre of Bologna, under the arcades of Piazza Cavour, Cremeria Cavour welcomes hundreds of Bolognese people and tourists who love the delicious fresh delicacies created by the ice-cream makers Alessandro and Stefano every day.

 

Founded in 2008 in Bologna, for ten years Cremeria Cavour has been producing with great passion and love homemade ice cream made with fresh products and with great care in the search for the best ingredients.The activity was born from the dream of the two brothers to give through the taste of ice cream an emotion, the desire to revive through the taste of distant memories or to make discover through their specialties new aromas and sensations.

 

My emotions – says Alessandro – are the same as they were when I started; every day we follow the shop in first person, because we get comments from our customers”.

Through emotions and thanks to the constant dedication to the ancient art of ice cream, today Cremeria Cavour is proud to count in its store the presence of over 250,000 customers a year.

 

A varied clientele made up of Bolognese, students, tourists who every day decide to visit the now historic ice cream shop in Piazza Cavour to treat themselves to a tasty and intense emotion.

 

Cremeria Cavour…simple emotion!